Monday started bright and early (well, if we are being technical about it, I never went to bed Sunday night…sooo…I guess it started at the stroke of midnight?). Whatever. I got home around 8 am and immediately showered, put on my PJs, and started some oats on the stove.
I added a chopped gala to cook with the oats. By the way, this was a pretty hefty batch (in the 2 cup range).
Can you believe this bowl was only half the yield? I was feeling crazy so I decided to bust open a brand spankin’ new jar of nutbutter to add in.
Drumroll please…
Sunbutter!
I can’t even tell you how thrilling this was to find. I randomly stumbled upon this company’s booth at Expo West, and after seeing Sunbutter throughout the blog world, I couldn’t help but try a sample (or three). I tried creamy, natural, and natural chunky and (obviously) wound up licking the spoon full of natural sunbutter clean.
And that, my friends, is how sunflower seed butter found it’s way into my life. I am determined to try every single flavor now. It is so good! I can’t really think of a good way to describe it – it tastes like ground up sunflower seeds.
Sunflower seeds are packed with Vitamin E, which is the body’s primary fat-soluble antioxidant. By neutralizing free radicals, it’s anti-inflammatory effects can result in reduced symptoms for chronic conditions like asthma, osteoarthritis, and rheumatoid arthritis (read: conditions where free radicals and inflammation are the key causes). The antioxidant properties of Vitamin E have also been shown to significantly reduce the risk of atherosclerosis. I don’t want to get too scientific on you, but Vitamin E prevents free radicals from oxidizing cholesterol (and cholesterol can only adhere to blood vessel walls after it’s been oxidized).
Cardiovascular disease prevention AND delicious flavor?! Win win.
I love healthy food that tastes like it’s sinfully good.
After my second bowl, I found my eyes drooping. Somehow I never made it to the bedroom though, and an hour later I woke up to the ladies of The View screaming. Yikes. I can’t imagine a worse alarm clock.
For second breakfast (because I always wake up from naps feeling jittery and hungry), I had a bowl of Love Grown cocoa goodness.
Kyle got home around noon and all hopes of getting more than an hour of sleep went out the window. He studied quietly while I organized the apartment.
Then I snacked my way to the bottom of this hummus. Serving sizes shmerving schmizes. I thought an afternoon jog would pep me up, but my run was pretty uninspired. I’m bored with my running music.
Because I worked night shift the previous night, I was ready for dinner at 5 pm. Early bird special? Sure why not. I asked Kyle if he wanted pizza and he was all about it.
His and hers.
The crust was made of these three ingredients.
Bud light pizza with 3 cups flour, 1 can of beer, and 1 tsp baking powder.
And voila! Dough! Mix and form into crust.
Unlike last time, I decided to make two personal pizzas rather than one HUGE pie.
Doughy.
These were pretty massive for the term “personal pizza” to still apply, but you know how my appetite is. I baked them at 350 for 15 minutes, after which they were nicely browned and had risen a bit.
Kyle suddenly changed his tune about eating dinner at a senior citizen hour once he smelled the hot-from-the-oven dough.
To start, I added red sauce, fresh tomatoes, and bell peppers to each of our pizzas.
A good solid red and orange colored base.
After this, our pizzas went in pretty different directions…
His went cheesy, while mine went noochy.
Cheddar & parmesan.
Baked eggplant & nutritional yeast.
Back in the oven for another 10 minutes.
Ding!
Dinner time :) His was perfectly melted.
But my pizza wasn’t quiiiiite ready.
There we go! [Nothing is complete without hummus]
Now doesn’t that look yummy!
Kyle was pretty stoked on his too…a meal well worth the study break.
Would you believe me if I said we both cleaned our plates? Because that’s exactly what happened.
Taking photos only slowed me down momentarily…and then I was back at it.
Chowing piece by piece.
Sorry for the insane number of photos…it was so pretty and the lighting was outstanding. Daylight savings has me loving the extra sunny time.
Post pizza beer belly left me feeling perfectly satisfied.
More than anything, I wanted to go to bed right then (despite the fact that it was 6 pm and still light out). My body wasn’t into it. I think my body and I have differing opinions on what’s considered a proper amount of sleep. Ideally, I’d like 6 hours. My body, on the other hand, considers 3-4 hours a perfectly fine amount of snoozing. WTF!?! So infuriating.
To help soothe myself into a sleepy mood, I made a big mug of ginger tea. I tried this stuff at the Natural Foods Expo this last weekend and loved it. However, when I went to make it myself from the sample packet, I obviously jacked up the ratio of water to mix.
It was SO effing strong, I thought my nose hairs were going to singe off just bringing the mug to my lips. No joke. I choked down a couple of sips before pouring the rest out. Oops!
I turned to a Nana’s ginger cookie instead.
I like the purity of the ingredients, although I’m getting a bit tired of seeing tapioca flour in all gluten free foods.
I ate half of it and saved the rest for later.
KIDDING!!!! Ha. Like I could ever. Nana’s are the most deliciously soft cookies on the planet. It would be against every fiber of my being to not finish the entire thing.
Unfortunately, this cookie didn’t quite quench my sweet tooth, but rather awakened it from it’s slumber more drowsy state (I think my sweet tooth suffers from insomnia as well).
My little plate of sweets included dried tropical fruits and various Sunspire chocolate goodies.
With a satiated tummy, I was finally able to get my zzzzs on.
How many hours do you sleep on a typical night? Weekends?
[I think your answers are going to make me feel really bad about my sleep habits]
When I work day shift, I average 4 hours, but night shifts get me all crazy out of whack so there’s no real pattern. Eventually I catch up on weekends with a nice 8-10 hour block though.
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